How to make Tartar Sauce: A Step-by-Step Guide with FAQs and Tips

Create a Perfectly Tangy and Creamy Tartar Sauce in No Time!

Greetings to all the aspiring chefs and food lovers out there! Want to add some tangy flavor to your seafood platter? Look no further! Tartar sauce is the perfect accompaniment to any seafood dish. Whether you are a seafood lover or not, this article has got you covered. We will guide you through the process of making tartar sauce from scratch.


Tartar sauce is a creamy condiment that is commonly used as a dip for seafood. Its tangy and refreshing taste comes from the combination of mayonnaise, pickles, onions, and a variety of spices. Making tartar sauce at home is very easy and can be customized to your liking. You can add different types of pickles, herbs, and spices to create your own unique flavor.

Before we dive into the recipe, let’s take a brief look at the history of tartar sauce. The origination of tartar sauce is still a matter of debate. Some sources suggest that it was first made in France and was named after the Tartars, the native people of Siberia. Others believe that it was first created in the United Kingdom or the USA.

Regardless of its origin, tartar sauce has become a staple condiment worldwide. It is a perfect complement to any seafood dish, including fried fish, crab cakes, shrimp, and calamari. Making tartar sauce from scratch is not only easy, but it is also affordable and healthier than store-bought ones. So, let’s get started!


Ingredients Measurement
Mayonnaise 1 cup
Pickles (finely chopped) 1/4 cup
Onion (finely chopped) 1/4 cup
Lemon juice 1 tbsp
Garlic (minced) 1 clove
Parsley (finely chopped) 1 tbsp
Dijon mustard 1 tbsp
Worcestershire sauce 1 tsp
Salt and pepper To taste


Step 1: Prepare the Ingredients

Get the ingredients ready. Finely chop the pickles and onion. Mince the garlic and parsley.

Step 2: Mix the Ingredients

In a mixing bowl, add mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, parsley, salt, and pepper. Mix them well until it becomes a smooth mixture.

Step 3: Add the Pickles and Onions

Add the chopped pickles and onions to the mixture. Mix it well.

Step 4: Taste Test

Taste the mixture and adjust the seasoning according to your preference. Add more salt, pepper or lemon juice as needed.

Step 5: Refrigerate

Refrigerate the tartar sauce for at least an hour before serving. This will allow the flavors to meld together and intensify the taste.

FAQs and Tips

FAQ 1: Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt if you want to make a healthier version of tartar sauce. You can also use sour cream, buttermilk, or crème fraiche.

FAQ 2: How long can I store tartar sauce in the fridge?

You can store the tartar sauce in a covered container in the fridge for up to a week. However, it is recommended to consume it within three days for optimal freshness and taste.

FAQ 3: Can I use different types of pickles?

Yes, you can use different types of pickles such as sweet pickles, dill pickles, or bread and butter pickles. You can also use capers or gherkins to add a unique flavor to the sauce.

FAQ 4: How can I make my tartar sauce less tangy?

To make your tartar sauce less tangy, you can add a pinch of sugar or honey. You can also use less lemon juice or vinegar in the recipe.

FAQ 5: How spicy can I make my tartar sauce?

You can add your favorite spices to make your tartar sauce spicy. You can add cayenne pepper, red pepper flakes or hot sauce according to your preference.

FAQ 6: How can I make my tartar sauce creamier?

To make your tartar sauce creamier, you can add more mayonnaise or sour cream. Alternatively, you can add a tablespoon of heavy cream or whipped cream.

FAQ 7: Can I make tartar sauce without pickles?

Yes, you can make tartar sauce without pickles. However, pickles add an essential crunch and tanginess to the sauce, which enhances the overall flavor.

FAQ 8: Can I make tartar sauce with other types of fish?

Yes, you can make tartar sauce with other seafood items such as shrimp, lobster, and crab cakes.

FAQ 9: Can I add vegetables to my tartar sauce?

Yes, you can add other vegetables like celery, carrots, or bell peppers to the tartar sauce. This will add some additional crunch and flavor to the sauce.

FAQ 10: How can I store the leftover tartar sauce?

You can store the leftover tartar sauce in an airtight container in the refrigerator. Ensure that the container is tightly covered to prevent any contamination.

FAQ 11: Can I freeze tartar sauce?

No, it is not recommended to freeze tartar sauce as it can affect the texture and taste.

FAQ 12: How can I make my tartar sauce more refreshing?

To make your tartar sauce more refreshing, you can add chopped cucumber or mint leaves to the mixture.

FAQ 13: Can I add horseradish to my tartar sauce?

Yes, if you like the taste of horseradish, you can add a small amount to the tartar sauce.


That’s it! We hope that you found this article helpful and informative. Making tartar sauce from scratch is an easy and fun experience. You can customize the flavors according to your preference and enjoy it with your favorite seafood dish. So, next time you want to add some tangy flavors to your taste buds, try making tartar sauce at home.

In conclusion, homemade tartar sauce is healthier, more affordable, and customized to your liking. Plus, it doesn’t take long to make, so you can enjoy it in no time. So, gather your ingredients and get started today!


The information provided in this article is for educational and informational purposes only. We do not claim to be experts in the food industry, and the recipe provided is solely for guidance purposes. It is important to consult a nutritionist or a medical professional before making any significant changes in your diet.

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