Are you tired of buying pre-made pancake and waffle mixes from the grocery store? Do you want to learn how to make pancakes from scratch without using any pre-made mixes? Look no further! This ultimate guide will provide you with everything you need to know about making delicious and fluffy pancakes from scratch, using simple ingredients found in your kitchen.
Why Make Pancakes From Scratch?
Making pancakes from scratch has many advantages. First and foremost, you have complete control over the ingredients that go into your batter. By making pancakes from scratch, you can avoid using artificial ingredients and preservatives that are often found in pre-made mixes. Additionally, making pancakes from scratch is more cost-effective than purchasing pre-made mixes. Plus, they taste much better!
Ingredients
Before we begin, let’s gather all the ingredients we will need to make perfect pancakes from scratch. Here is the list of ingredients:
| Ingredients | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 4 tsp |
| Salt | 1/2 tsp |
| Sugar | 1 tbsp |
| Egg | 1 large |
| Milk | 1 1/2 cups |
| Unsalted butter | 1/4 cup, melted |
| Vanilla extract | 1 tsp |
Make sure all of the ingredients are at room temperature before mixing them together.
Step-by-Step Guide to Making Pancakes From Scratch
Now that we have all of our ingredients, let’s get started on making pancakes from scratch!
Step 1: Preheat the Griddle or Pan
Preheat your griddle or non-stick pan over medium heat. This will ensure that the pancakes cook evenly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until they are well combined.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Step 4: Combine the Wet and Dry Ingredients
Add the wet ingredients to the bowl with the dry ingredients and stir until the mixture is just combined. Do not overmix – it’s okay if the batter is slightly lumpy.
Step 5: Let the Batter Rest
Let the batter rest for at least 5 minutes. This will allow the gluten to relax and make the pancakes even fluffier.
Step 6: Grease the Griddle or Pan
Grease the griddle or pan with cooking spray or butter. Once the pan is hot, use a ladle or measuring cup to pour the batter onto the griddle, making pancakes of the desired size.
Step 7: Cook the Pancakes
Cook the pancakes on one side until bubbles start to form on the surface, then flip and cook on the other side until golden brown. Repeat until all of the batter is used up.
Step 8: Serve and Enjoy!
Stack the pancakes on a plate and serve with butter and syrup, or any other toppings of your choice. Enjoy!
FAQs
1. Can I make pancakes with just flour and water?
While you can make pancakes with just flour and water, it’s recommended that you use other ingredients like baking powder, egg, milk, and butter to make the pancakes fluffier and more flavorful.
2. Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that your pancakes may be denser and have a nuttier flavor.
3. How can I make my pancakes crispy?
To make your pancakes crispy, use a cast-iron skillet instead of a non-stick pan, and use more oil or butter when cooking the pancakes.
4. Can I use oil instead of butter?
Yes, you can use oil instead of butter, but the pancakes may not be as flavorful.
5. Can I make the batter ahead of time?
Yes, you can make the batter up to 1 day ahead of time and store it in an airtight container in the refrigerator. Just make sure to whisk the batter again before using it.
6. Can I freeze the pancakes?
Yes, you can freeze the pancakes for up to 2 months. Just let them cool completely, then wrap them in plastic wrap or aluminum foil and store them in a freezer-safe bag.
7. Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk, but keep in mind that the pancakes may have a slightly nuttier flavor.
8. How many pancakes does this recipe make?
This recipe makes about 12-15 pancakes, depending on how big you make them.
9. Can I add fruit to the pancake batter?
Yes, you can add fruit to the pancake batter. Blueberries, bananas, and strawberries are great options.
10. Can I use this recipe to make waffles?
Yes, you can use this recipe to make waffles. Just follow the instructions on your waffle maker.
11. How can I tell when the pancakes are done?
You can tell when the pancakes are done by looking for bubbles on the surface of the pancake and the edges of the pancake becoming slightly dry. You can also gently press the center of the pancake with a fork – if it springs back, it’s done.
12. Can I use honey instead of syrup?
Yes, you can use honey instead of syrup for a healthier option.
13. Can I make pancakes without eggs?
Yes, you can make pancakes without eggs by using a flax egg or applesauce as a substitute.
Conclusion
Congratulations, you now know how to make pancakes from scratch! You have complete control over the ingredients and can create the perfect pancake every time. Making pancakes from scratch is an easy and cost-effective way to start your day. So what are you waiting for? Get cooking and enjoy your delicious homemade pancakes!
Closing Disclaimer
This article is for informational purposes only. It is not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or dietary restrictions.
