How to Make Meatloaf: A Step-by-Step Guide


Are you tired of the same old dinner recipe? Spice up your weekly meal plan by learning how to make meatloaf! This classic American dish is perfect for a family dinner or meal prepping for the week. With a few simple ingredients and some easy-to-follow steps, you’ll have a delicious and hearty meal in no time.

In this article, we will walk you through how to make meatloaf, from preparing the ingredients to baking it to perfection. We’ll also answer some frequently asked questions and provide you with some tips and tricks for making the best meatloaf ever.

What is Meatloaf?

Meatloaf is a classic American dish made from ground meat, typically beef, mixed with other ingredients such as breadcrumbs, eggs, and spices. It is then baked in a loaf pan and served sliced. Meatloaf can be made with a variety of meats, including pork or turkey, and can be customized with different ingredients to suit your taste preferences.

Why Make Meatloaf?

Meatloaf is a convenient and delicious meal that can feed a crowd or provide leftovers for meal prepping. It’s also easy to customize and can be made with ingredients you likely already have in your pantry. Plus, who doesn’t love a hearty, comfort food meal?


Before you get started, gather the following ingredients:

Ingredient Quantity
Ground beef 1 pound
Onion 1 medium, chopped
Garlic 2 cloves, minced
Breadcrumbs 1/2 cup
Milk 1/4 cup
Egg 1 large
Salt 1 tsp
Black pepper 1/2 tsp
Ketchup 1/4 cup

How to Make Meatloaf

Step 1: Preheat your oven

Preheat your oven to 350°F. While your oven is heating up, prepare your ingredients.

Step 2: Mix the ingredients

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, and ketchup. Using your hands, mix the ingredients together until well combined.

Step 3: Form the loaf

Grease a loaf pan with cooking spray. Transfer the meat mixture to the prepared loaf pan and form it into a loaf shape.

Step 4: Bake the meatloaf

Bake the meatloaf in the preheated oven for 45-60 minutes, or until it reaches an internal temperature of 160°F.

Step 5: Let it rest

Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing and serving.

Step 6: Enjoy!

Serve the meatloaf with your favorite sides and enjoy!

Frequently Asked Questions

Q: Can I use a different type of meat?

A: Yes! Meatloaf can be made with ground beef, pork, turkey, or a combination of different meats.

Q: Can I make meatloaf ahead of time?

A: Yes, meatloaf can be made ahead of time and reheated when ready to eat.

Q: Can I freeze meatloaf?

A: Yes! Meatloaf can be frozen either before or after cooking. If freezing before cooking, prepare the meatloaf as usual and freeze in a loaf pan. If freezing after cooking, let the meatloaf cool completely and then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Q: Can I use different seasonings?

A: Absolutely! Feel free to experiment with different seasonings to create your perfect meatloaf.

Q: What sides go well with meatloaf?

A: Some popular sides to serve with meatloaf include mashed potatoes, green beans, and roasted vegetables.

Q: How long does meatloaf last in the fridge?

A: Meatloaf can be stored in the refrigerator for up to three days.

Q: Can I use different types of breadcrumbs?

A: Yes, you can use any type of breadcrumbs you have on hand, such as panko or seasoned breadcrumbs.

Q: Can I use a different type of sauce?

A: Yes! Ketchup is a popular choice, but you can use any type of sauce you like, such as BBQ sauce or tomato sauce.

Q: Can I make meatloaf without eggs?

A: Yes, you can replace the egg with a flaxseed egg or omit it altogether.

Q: How do I know when the meatloaf is done?

A: Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F before it’s done.

Q: Can I make mini meatloaves instead of one large loaf?

A: Yes! Simply divide the mixture into individual portions and bake in muffin tins for 25-30 minutes.

Q: What can I do with leftover meatloaf?

A: Leftover meatloaf can be used to make sandwiches, added to salads, or crumbled up and used in pasta dishes or pizza toppings.

Q: Can I make meatloaf without a loaf pan?

A: Yes! You can form the meat mixture into a loaf shape on a baking sheet lined with parchment paper.

Q: Can I make meatloaf in a slow cooker?

A: Yes! Mix the ingredients together and shape into a loaf shape. Place the loaf in the slow cooker and cook on low for 6-8 hours, or until it reaches an internal temperature of 160°F.


Congratulations, you now know how to make meatloaf! It’s a simple and delicious dish that can be customized to your preferences. Remember to gather all of your ingredients, mix them together, and bake until it’s done. Don’t be afraid to experiment with different seasonings or sauces to find your perfect combination.

Now that you’ve learned how to make meatloaf, it’s time to get in the kitchen and start cooking! Try out this recipe and let us know how it turns out.

Take Action!

Ready to put your new meatloaf-making skills to the test? Gather your ingredients and start cooking! Don’t forget to share your creations with us on social media using #MeatloafMaster.


The information in this article is intended for informational purposes only. The recipes and tips provided are based on our personal experiences and should not be considered medical or dietary advice. We recommend consulting with a healthcare professional before making any significant changes to your diet or lifestyle.

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