How to Make Delicious Fried Rice

Learn the Art of Cooking Fried Rice in Simple Steps!

Welcome to our guide on how to make mouthwatering fried rice at home! Do you adore the classic Chinese or Thai fried rice that comes with a perfect blend of flavors and spices? Do you wish to prepare a scrumptious, restaurant-style fried rice for your family and friends? If yes, then you have come to the right place!

Fried rice is a versatile dish that can be customized according to your preferences. It can be cooked with meat or vegetables, or simply with leftover rice. Our step-by-step guide will show you how to make fried rice that is delicious, healthy, and easy to cook. You don’t need to be an expert in cooking to perfect this recipe. So, let’s get started!

What is Fried Rice?

Fried rice is a dish that originated in Asia and is now popular around the world. It is made by stir-frying rice with vegetables, meat, eggs, and spices, such as soy sauce, garlic, and ginger. You can also add other ingredients, such as shrimp, chicken, beef, or tofu, to make your own variation.


Item Quantity
Cooked Rice 2 cups
Carrots 1 cup (chopped)
Peas 1 cup (frozen)
Eggs 2
Onion 1 medium (diced)
Garlic 2 cloves (chopped)
Soy Sauce 2 tablespoons
Salt to taste
Pepper to taste
Oil 3 tablespoons

The Procedure

Now that we have looked at the ingredients, let’s dive into the recipe! Here are the simple steps to make delicious fried rice at home:

Step 1: Preparing the Ingredients

Begin by washing your vegetables, peeling the carrots, and chopping them into small cubes. Dice the onion and chop the garlic. Crack open the eggs into a bowl and whisk them until the yolk and white are mixed well.

Step 2: Cooking the Rice

The first step to making fried rice is to cook the rice. If you are using freshly cooked rice, let it cool for 10-15 minutes before you begin cooking. If you are using leftover rice, it is best to use rice that has been refrigerated overnight. Heat a pan on medium-high and add 1 tablespoon of oil. Add the rice and stir-fry it for 2-3 minutes until it is heated through. Remove the rice from the pan and set it aside.

Step 3: Stir-Frying Vegetables

In the same pan, add another tablespoon of oil and heat it on high. Add the diced onion and garlic, and stir-fry for 1 minute until they start to turn golden-brown. Next, add the chopped carrots and frozen peas, and stir-fry for 2-3 minutes until they are cooked through.

Step 4: Adding Eggs

Push the vegetables to one side of the pan and add the remaining tablespoon of oil on the other side. Add the whisked eggs to the pan and scramble them until they are cooked. Mix the eggs with the vegetables and stir-fry for another minute.

Step 5: Adding Rice and Seasoning

Add the cooked rice to the pan and stir-fry it with the vegetables and eggs for 3-4 minutes until it is heated through. Add soy sauce, salt, and pepper to taste, and mix well. Continue stir-frying for another minute until the rice is evenly coated with the seasonings.

Step 6: Serving the Fried Rice

Transfer the fried rice to a bowl or plate and garnish it with chopped green onions or cilantro. Serve hot and enjoy your delicious homemade fried rice!

Frequently Asked Questions

How do I make vegetarian fried rice?

To make vegetarian fried rice, omit the meat and use vegetables such as mushrooms, broccoli, or cabbage.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook, so you may have to adjust the cooking time accordingly.

Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables instead of fresh ones. Just make sure to thaw them before using them in the recipe.

Is fried rice healthy?

Fried rice can be healthy if you use brown rice, lean protein, and plenty of vegetables. However, if you use too much oil, salt, or add unhealthy additives, such as MSG, it can become unhealthy.

Can I make fried rice in advance?

Yes, you can make fried rice in advance and store it in the fridge for 2-3 days. Reheat it in the microwave or on the stove before serving.

How do I prevent the rice from becoming soggy?

To prevent the rice from becoming soggy, make sure to use cold rice or rice that has been refrigerated overnight. Stir-fry the rice on high heat and avoid adding too much sauce or liquid.

Can I use other sauces instead of soy sauce?

Yes, you can use other sauces, such as oyster sauce, hoisin sauce, or teriyaki sauce, instead of soy sauce. Just make sure to adjust the quantity of the sauce according to your taste preferences.

What type of oil is best for fried rice?

You can use any cooking oil, such as vegetable oil, canola oil, or peanut oil, for fried rice. However, sesame oil is often used to add flavor to the dish.

Can I use meat instead of eggs?

Yes, you can use meat, such as chicken, pork, or beef, instead of eggs. Cook the meat separately and add it to the fried rice along with the vegetables.

Can I freeze fried rice?

Yes, you can freeze fried rice for up to 3 months. Divide the fried rice into portions and store them in airtight containers or freezer bags. Reheat them in the microwave or on the stove before serving.

How do I prevent the rice from sticking to the pan?

To prevent the rice from sticking to the pan, make sure to use a non-stick pan or a well-seasoned wok. Add enough oil to the pan and stir-fry the rice on high heat.

Can I use a rice cooker to cook the rice?

Yes, you can use a rice cooker to cook the rice. Follow the instructions on your rice cooker to cook the rice and then proceed with the fried rice recipe.

How can I add more flavor to my fried rice?

To add more flavor to your fried rice, you can use spices such as ginger, garlic, or chili flakes. You can also add herbs such as cilantro or basil.

How do I adjust the recipe for a larger or smaller serving?

To adjust the recipe for a larger or smaller serving, simply double or halve the quantity of the ingredients.


Congratulations! You have mastered the art of making delicious fried rice at home. With our step-by-step guide and helpful tips, you can now prepare a scrumptious, restaurant-style meal for your family and friends. Don’t be afraid to experiment with different ingredients or spices to create your own variation. Enjoy your homemade fried rice and happy cooking!


The information in this article is for educational and informational purposes only and is not intended as health or medical advice. Please consult a professional nutritionist or doctor for advice on your specific health needs.

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