How to Make Delicious Dumplings from Scratch – A Comprehensive Guide


There’s something comforting about homemade dumplings. They’re warm, filling, and bring people together. Whether you’re a seasoned cook or a beginner, making dumplings from scratch can be a fun and rewarding experience. In this guide, we’ll take you through each step of the process, providing tips and tricks along the way. Get ready to impress your family and friends with your homemade dumplings!

Who is this guide for?

This guide is for anyone who loves dumplings and wants to learn how to make them from scratch. It’s perfect for beginners who want to try their hand at making dumplings but aren’t quite sure where to start. It’s also great for seasoned cooks who want to add a new recipe to their arsenal. No matter your skill level, this guide will help you make delicious dumplings that you can be proud of.

What you’ll need

Ingredients: Tools:
2 cups of all-purpose flour Rolling pin
¾ cup of water (or more if needed) Bowl
¼ tsp of salt Fork
1 lb of ground meat (pork, chicken, beef, or shrimp) Kitchen towel
2 cloves of minced garlic Cutting board
1 tbsp of grated ginger Knife
1 tbsp of soy sauce Large pot with lid
1 tbsp of vegetable oil Tongs
1 tbsp of sesame oil Plates
1 tsp of sugar Serving spoon
1 tsp of cornstarch Water for boiling
1 egg (optional)

Step by Step Guide on How to Make Dumplings

1. Make the Dumpling Dough

The first step is to make the dumpling dough. In a large bowl, combine the flour and salt. Gradually add the water while mixing with a fork until the dough starts to come together. Knead the dough with your hands for about 5 minutes until it becomes smooth and elastic. Cover with a kitchen towel and let it rest for at least 30 minutes.


You can add an egg to the dumpling dough for a richer texture and flavor.

2. Prepare the Filling

While the dough is resting, prepare the filling. In a separate bowl, mix together the ground meat, minced garlic, grated ginger, soy sauce, vegetable oil, sesame oil, sugar, and cornstarch. Mix well until everything is combined.


If you’re using shrimp, make sure to devein and chop them into small pieces before adding them to the filling mix.

3. Roll Out the Dumpling Dough

After 30 minutes, remove the dough from the bowl and knead it again for another minute. Divide the dough into small pieces and roll each piece into a ball. On a floured surface, use a rolling pin to flatten each ball into a thin circle.


You can use a dumpling mold to shape your dumplings, or you can shape them by hand.

4. Fill the Dumplings

To fill the dumplings, place a small spoonful of filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water and fold it in half. Pinch the edges together to seal the filling inside.


Make sure to not overfill the dumplings, or they’ll be difficult to close. Also, you can try different folding techniques for a unique look.

5. Cook the Dumplings

Bring a large pot of water to a boil. Gently drop the dumplings into the water and stir them occasionally to prevent them from sticking. Cook for 3-4 minutes or until the dumplings float to the surface.


You can also pan-fry or steam the dumplings for a different texture.

6. Serve the Dumplings

Use tongs to remove the dumplings from the water and place them on a plate. Serve with soy sauce, vinegar, or any dipping sauce of your choice. Enjoy!


1. Can I use a different type of flour?

Yes, you can use different types of flour such as wheat flour, rice flour, or a combination of flours. This will affect the texture and flavor of the dumplings.

2. Can I freeze dumplings?

Yes, you can freeze dumplings for up to 3 months. Place the uncooked dumplings on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag and label with the date.

3. How can I prevent my dumplings from sticking together?

To prevent dumplings from sticking together, make sure to not overcrowd them in the pot. Stir them occasionally, and add a little oil or cornstarch to the water.

4. How can I make gluten-free dumplings?

You can use gluten-free flour such as rice flour or almond flour to make gluten-free dumplings. Make sure to adjust the water amount accordingly.

5. Can I use a different type of meat?

Yes, you can use different types of meat such as chicken, beef, or shrimp. You can also use tofu for a vegetarian option.

6. Can I make dumplings ahead of time?

Yes, you can make the dumpling dough and filling ahead of time and store them separately in the fridge. When you’re ready to make the dumplings, simply roll out the dough and fill them.

7. How many dumplings does this recipe make?

This recipe makes about 30 dumplings.

8. How can I store leftover dumplings?

You can store leftover dumplings in an airtight container in the fridge for up to 3 days.

9. Can I make sweet dumplings?

Yes, you can make sweet dumplings by adding sugar or fruit to the filling. You can also dip them in sweet sauces such as honey or chocolate.

10. Can I use store-bought wrappers?

Yes, you can use store-bought dumpling wrappers if you’re short on time. Just make sure to follow the instructions on the package.

11. How long does it take to make dumplings?

It takes about 1 hour and 30 minutes to make dumplings from start to finish.

12. Can I add vegetables to the filling?

Yes, you can add vegetables such as cabbage, carrots, or mushrooms to the filling for extra flavor and nutrition.

13. How can I make sure the filling is fully cooked?

Make sure to cook the dumplings for at least 3-4 minutes or until they float to the surface. You can also cut one open to check if the filling is fully cooked.


There you have it – a comprehensive guide on how to make delicious dumplings from scratch. Making dumplings can be a fun and rewarding experience, and with this guide, you’ll be able to make perfect dumplings every time. Whether you’re making them for a family dinner or a party, your homemade dumplings are sure to impress. So go ahead and give it a try – you won’t be disappointed!

Take action now and start making your own yummy dumplings today!


Making dumplings from scratch can be a fun and rewarding experience, but it’s important to always practice food safety. Make sure to handle raw meat properly, wash your hands, and cook the dumplings thoroughly. This guide is intended for informational purposes only and should not be used as a substitute for professional advice. We are not responsible for any adverse effects or consequences resulting from the use of this guide.

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