how to cook steak in oven

Title: Mouthwatering Steak in the Oven: A Step-by-Step Guide 🥩 Are you craving steak, but don’t have access to a grill? Don’t fret! Cooking steak in the oven is a great alternative to get the perfect crust on your beef without any weather restrictions. In this article, we’ll guide you through the process of cooking a perfect steak in the oven. By the end, you’ll be able to impress your family and friends with a mouthwatering, juicy steak that will have them coming back for more. Introduction: Cooking a perfect steak in the oven can be a bit daunting for many, but it doesn’t have to be. With the right tools, ingredients, and cooking technique, anyone can achieve a mouthwatering steak. In this article, we’ll discuss everything you need to know to make the perfect steak using your oven. We’ll go over different cuts of steak, seasoning options, and cooking times. So, let’s dive right in and get cooking! Types of Steak to Use: Before we start cooking our steak, let’s first discuss the different types of steak you can use. Although most types of steak can be cooked in the oven, some cuts are more suitable than others. Here are some of the best cuts for oven cooking:1. Ribeye: This is a flavorful cut of steak with a high amount of fat that provides excellent taste and tenderness. 2. Sirloin: This is a leaner cut of steak, perfect for those who prefer a healthier option. It’s still quite flavorful but requires attention to prevent it from getting dry. 3. Filet Mignon: This is a tender cut of steak, with less fat marbling which makes it less flavorful. However, it’s still a popular choice for steak lovers. 4. T-Bone: This cut consists of two different muscles and is perfect for those who want a mix of tenderloin and strip steak. Preparation: Before you start cooking your steak in the oven, there are a few preparation steps you need to follow to ensure the perfect results. Here’s what you’ll need:1. Steak at room temperature 2. Salt 3. Pepper 4. Olive oil 5. Garlic (optional) 1. Take your steak out of the fridge at least an hour before cooking, to let it come to room temperature. This helps to cook the steak more evenly. 2. Preheat your oven to 425℉ (218℃). 3. Season your steak on both sides with salt, pepper, and olive oil. You may also add some minced garlic to enhance the flavor. 4. Place an oven-safe skillet on medium-high heat, and add some olive oil to prevent the steak from sticking. Cooking the Steak: Now that your steak is prepped and your oven is heated, it’s time to start cooking. Here’s what you’ll do:1. Once the skillet is hot, add the steak to it. Sear the steak for 2-3 minutes on each side to create that perfect crust. 2. Transfer the skillet to the preheated oven, and cook for about 6-8 minutes for medium-rare doneness. 3. Use a meat thermometer to check the steak’s internal temperature. A temperature of 145℉ (63℃) is perfect for medium-rare doneness. 4. Once you’ve reached your desired temperature, remove the skillet from the oven and let it sit for 5 minutes to rest. This allows the juices to redistribute evenly throughout the steak. Table: Here’s a table that summarizes the different cuts of steak, seasoning options, and cooking times: FAQs:1. Can I use any type of steak for oven cooking?2. Should I use butter or olive oil for cooking steak in the oven? 3. Can I still achieve a crust without using a skillet? 4. How long should I let my steak rest after cooking? 5. What’s the difference between medium-rare and well-done steak? 6. What oven temperature is best for cooking steak? 7. Can I add vegetables to the skillet while cooking steak in the oven? 8. How can I tell if my steak is cooked without a meat thermometer? 9. Can I use a cast-iron skillet for cooking steak in the oven? 10. Should I cover my steak with foil while it’s resting? 11. Can I add different seasonings to my steak before cooking it in the oven? 12. Can I cook steak in the oven without an oven-safe skillet? 13. Can I use a broiler instead of an oven to cook my steak? Conclusion: Congratulations! You’ve made it to the end of our guide to cooking a perfect steak in the oven. We’ve covered everything from types of steak to use, preparation, and cooking techniques. By following the steps above, you can easily make a delicious steak in the oven that will wow everyone’s taste buds. Don’t forget to take out your steak an hour before cooking, season it well, and let it rest after it’s cooked. So, next time you’re craving some steak, skip the grill and turn on your oven instead. Closing/Disclaimer: We hope you found our guide to cooking a perfect steak in the oven useful. Please note that the recommended cooking times are just a guide, and you should always use a meat thermometer to ensure that the internal temperature of the steak is correct. Also, make sure to use an oven-safe skillet to avoid any accidents. Lastly, be careful when handling hot skillets and ovens to prevent any burns. Happy cooking!

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